groupe agraphe
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Labels ready for the freezer and the oven

Built to withstand extreme temperature swings, from -30°C to the oven.

Why caterers and prepared meal companies choose us

Resistant down to -30°C

Your labels stay intact from the freezer to the table.

Clear preparation instructions

Dedicated space for legible cooking instructions.

Highly visible expiry dates

Quick identification for food safety and inventory management.

What you get with groupe agraphe

Labels that hold up to steam and refrigeration

Dedicated zones for dates and nutritional info

Fast production turnaround for your menu rotations

Why food businesses trust us

Fast to react

A presence across Quebec lets us respond quickly the moment an urgent need comes up.

Always one step ahead

Buffer-quantity inventory management means you never risk a stockout, you'll never have to worry about receiving your labels on time.

A real impact on your operations

You're never short on labels to ship your own products, saving you the penalty fees tied to late deliveries at your distributors.

Partnership and transparency

We give you advance notice of any price change, whether from suppliers or customs, so you have time to stock up before the increase.

Always in your best interest

Every decision is made based on what benefits you most, financially, and in the peace of mind of receiving your labels on time.

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